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Fruit givré. / Fruit frosted.

Posted by
Jean-Louis Guianvarc'h (Valence d'Albigeois, France) on 16 January 2017 in Plant & Nature and Portfolio.

Riche en vitamine C, le fruit du rosier (le cynorrhodon) est excellent en gelée ou en confiture.
Rich in vitamin C, the fruit of the rose (le cynorrhodon) is excellent in jelly or jam.